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Nigerian Breweries targets 100% local raw material sourcing

The brewery giant marks 80 years in Nigeria and aims to source all raw materials locally, building on past innovations in its supply chain.

Nigerian Breweries is pursuing a goal of sourcing 100 per cent of its raw materials locally, according to Managing Director Thibaut Boidin. The company, which established one of Nigeria's first breweries in Lagos in 1946, is using its 80th anniversary milestone to outline ambitions for deeper integration with the domestic economy and to expand the scope of the brewery sector through a 10-year industry master plan.

Boidin highlighted how the company has navigated multiple economic cycles and periods of volatility over eight decades. He pointed to a historical example of how Nigerian Breweries turned a challenge into opportunity when access to imported barley became constrained. Rather than viewing this as a limitation, the company innovated by developing a local sorghum value chain, and today some products are brewed using locally sourced sorghum. This approach demonstrates the company's willingness to deepen local supply chains when circumstances demand it.

The Managing Director emphasised three key lessons from the company's history that remain relevant today. First, strong leadership enables companies to see opportunities where others see challenges. Second, financial resilience is critical in volatile environments, requiring businesses to build strong foundations that allow growth during good times and stability during difficult periods. Third, adaptability allows companies to emerge stronger from crises. Over the past two years, Nigerian Breweries has worked to strengthen its financial position, eliminate debt obligations and improve its cash position.

On the company's recovery in 2025, Boidin identified three critical factors. A rights issue from HEINEKEN and other shareholders significantly strengthened the balance sheet. The company also maintained relentless focus on productivity and cost management across operations. Additionally, deliberate allocation of resources to winning brands such as Heineken, Desperados and Maltina drove strong performance. These efforts have resulted in a much stronger financial position and improved cash generation, enabling the company to fund growth from within the business.

Looking ahead to the company's centennial, Boidin expressed his aspiration for Nigerian Breweries to continue shaping and innovating within the industry while supporting communities and building value chains across Nigeria's development. He emphasised the company's role in developing talent and maintaining its reputation as an attractive employer. With Nigeria's population exceeding 240 million and projected to become one of the world's most populous countries, Boidin said the brewery industry still has substantial untapped potential, with consumption levels remaining below comparable markets.