QuidMetrics

Tanzania's coffee sector strengthens rural incomes and export earnings

Coffee remains a key agricultural export for Tanzania, supporting farming households across multiple regions while generating employment and foreign exchange.

Coffee continues to play a vital role in Tanzania's economy, supporting thousands of farming households and contributing to employment, household incomes and foreign exchange earnings, particularly in regions such as Ruvuma, Kagera and Kilimanjaro. The sector generates economic activity across the entire value chain, from processing and transportation to packaging, marketing and export. Investment in the industry can help farmers access improved seedlings, modern farming technologies and reliable markets, strengthening their livelihoods and productivity.

Tanzania's coffee quality has gained international recognition. In February 2026, the country emerged as Africa's leading nation for coffee quality and ranked fourth globally at the African Fine Coffees Association conference in Addis Ababa, Ethiopia. This achievement underlines the importance of maintaining quality standards and improving productivity to compete effectively in regional and international markets.

Strong cooperation between farmers, investors and government institutions is essential for sustained growth. In October 2026, during 2026 International Coffee Day celebrations in Songea Municipality, AVIV Tanzania presented certificates of appreciation to the Ruvuma Regional Immigration Office, the Ruvuma Regional Police Force and the Office of the Ruvuma Regional Commissioner. The company recognised their contributions to creating a supportive environment for investment and business operations in the region.

For farming households in coffee-producing areas like Mbinga District in Ruvuma, the crop provides income and opportunities to invest in families and farms. Long-term progress depends on collaboration among government, farmers, investors and other stakeholders, along with sustained attention to farming practices, quality standards, processing and market access. When more value is added locally through processing and marketing, benefits extend beyond raw produce sales, creating further opportunities for businesses and workers across rural communities.